#Dishoom london plus
If you ask, the greeter will happily talk to you about the old-Bombay Irani-cafe concept, plus there's plenty of info on the menus all about it. What’s the real-real on why we’re coming here?įor a story and comfort food, from cheesy naans to a fine chocolate pudding with chili ice cream, Dishoom is the perfect choice. They were a little late with removing plates, but overall on the ball. Dishoom is open for breakfast, too, which is always a joy-who doesn’t want a super tasty bacon and egg naan roll to get you going in the a.m.?Īnd how did the front-of-house folks treat you?īeing such a big venue, there's a lot of staff and quite a few different ones ended up serving us. Go for the subtle Paneer Tikka, flavored with capsicums, and the Chicken Ruby coupled with a roti, and the lovely cucumber/yoghurt raita. Overall it’s the curries that work best, including the vegetarian and vegan ones. Many dishes are variants with touches that don’t always work (the Chicken Berry Britannia slow-cooked biryani with cranberries feels unnecessarily clever) but the bhelpuri, spicy lamb chops, keema, and my favorite deeply flavored black dal are seriously good. Give us the lowdown-especially what not to miss.ĭishoom’s food is slightly more arty than hearty the menu is long and there’s something for everyone. They even do their own Dishoom IPA, which, alongside India’s favourite lager Kingfisher, is a good choice to wash down your samosas. The rest of the drink menu is pretty big, with plenty of good wines by the glass as well as bottle, plus a selection of non-alcoholic cocktails that are worth a punt if you’re committed to dry January. In the end I opted for the Cyrus Irani, a mix of lime juice, tequila, and turmeric-honey lassi syrup, which-though not as "charismatic" as the menu describes-did go down a treat. The drinks here are seriously considered new takes on classic cocktails with stories around almost all of them-this can be a bit perplexing if you just want a simple G&T, but fascinating if you’re into the history of the place. Dishoom is spread over two levels with plenty of open and secluded seating options, and as you may have guessed is all about the atmosphere.īeing King's Cross, the crowd is a mix of art students from Central St Martins art college next door, and European bankers from the newly built financial headquarters, plus Google employees from their spot next to the St Pancras Eurostar train station. There’s colonial-period fans, lots of rattan and wood, sturdy tables, and original portraits of Parsi bodybuilders and Indian stars from the Bombay jazz age. The place, in a vast former warehouse, is all about looks. This isn't Dishoom’s original venue (that’s in Covent Garden) but it is its newest, and my favourite outpost of the Bombay café-style Indian in the reinvigorated King's Cross.
Same with any hospitality job the rota ain't helping in the work/life balance of things.Tell us about your first impressions when you arrived. Its setting is inspired by the Irani cafs of old but is very much modern-day London. Its heritage borrows from the cafs, street grills and food stalls of Bombay such as Britannia Caf, Bademiya and Chowpatty Beach. On the negatives are the long shifts and double shifts, although I had explained due to personal circumstances that these kind of shifts ain't really something I am willing to do and was initially accepted I ended up having double shifts one after the other. Located in the landmark St Martin’s Courtyard development, Dishoom is an unexpected and fresh take on caf culture. The amount of people working on the venue is crazy so it can feel a bit much for a new comer.
#Dishoom london free
You also get free coffees and food on your shift and the chef often also share during the shift snacks etc especially if you are in the food running section. There are chances of progression and you also get further training if you ask for it, which is good for those that wanna grow within the company.Īdditionally the company every two weeks almost has a team outing were for a few hours the drinks/activities are paid which can help if you wanna make mates etc. The pay per hour with the service charge is higher than most of companies offer, but the place is always super busy and you don't really get a moment for yourself for most of the time except of your break so it really is one of the busiest places to be at. The amount of stairs if you are on bar support or a food runner are insane and it is a daily workout.
Manchester My experience at the Manchester branch was positive, although it wasn't for me.
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